A Community Supper is held at Blunden Hall in February. The roast beef and turkey supper is prepared by the volunteer firefighters. Attendance ranges from 300 – 400 people from points as far away as Lethbridge. In the past, Doug and Sandy Andrews, owners of the Claresholm Garden Market IGA, have provided a very good discount on the groceries and also donated buns for this supper.

Above: Len Rondeau and Rob Charlton snitching turkey before the meal starts
Right: Duane Schmale scrubbing pots after the dinner

next month...